Mbc cup

Shape
Braids: grs 125-250- 500- 3000
Knot: grs 125-250

Shelf-life:
15/20 days

Ingredients:
Pasteurized Buffalo milk, natural whey serum, salt, rennet.

Organoleptic characteristics:
Colour: pearly white
Smell: lactic
Taste Sour and spicy


Packaging 
Thermowelded cushion T / S
thermowelded Bowl V / T
Thermowelded bag with a tuft FC
Micropierced bag MCF
Glass B
Jar VA
Bucket SC


Wrapping:
Polypropylene film 

Packaging:
Polystyrene 
Cartoons 
Pieces pro packaging

Nutritional values for 100 gr:
Energy Kcal / Kj 285/1174
Protein gr. 17.8
Fat grams. 23.5
G carbohydrate. 0.6


Microbiological and chemical parameters:
5:15 to 5:30 Ph
Dampness 59-62%
41-38% dry matter
Fat on dry matter > 52%
NaCl 0.8
Escherichia coli up to 100 cfu / g
Staphylococci <10 cfu / g
Salmonella absent/25g
Listeria absent/25g


Conservation rules:
+0 / +4 ° C


Transportation rules: 
+0 / +4 ° C with ATP provided with means suitable for conveying milk and dairy products